Hoping to sell at least 200 sandwiches at launch, these hungry techies won’t soon go hungry. They’re planning only to stay open for as long as it takes.
What seemed like a mystery on Instagram for nearly 6 months,Restaurateur Adriano Paganini—the man behind Starbelly,Beretta, Delarosa, Super Super, and more—may have another hit onhis hands. The Bird is aiming to draw a ton of the SoMa tech crowdwhile also catering to the Academy of Art University crowd. Thinkaffordable, hearty, and tell them you want a lunch and dinner time too.Chicken sandwich warriors away.<img src=“http://static1.squarespace.com/static/58393163bebafb6551265dd9/583932e357bf42f996cea64b/583932f057bf42f996cea9a7/1480145143460/tumblr_inline_ofjjz5Vl661qcg0hm_540.jpg. – 10 p.m., thebirdsf.comWritten by the Bob Cut Editors, photos courtesy of The Bird — Need more foodie updates? Our newsletter is jam packed.Off The Menu: The Bird, The Chicken Sandwich Go-To Has Just Opened
Written by the Bob Cut Editors, photos courtesy of The Bird — Need more foodie updates? Our newsletter is jam packed.
