Simone Mims, the cocktail master of Rambler, is serving up some of California’s favorites infused with her own splash — Mims’ Grape Expectations, which combines Bolivian brandy, dry curacao,cane syrup and tarragon. Another is the Mele, a foam-topped mix of appleand fennel juices, ginger and gin.
// 545 Post St., FiDi, ramblersf.com — Hours will be 5:30-10pm Sunday-Wednesday, and 5:30-11pm Thursday-Saturday.
Written by Anthony Rogers, photos sourced from the Rambler Instagram and the Hotel Zeppelin Instagram — Need more foodie news? Don’t forget to sign up to our newsletter.
