As Wise Sons’ Evan Bloom writes, “We have always said that the core of the Wise Sons mission is to build and support community through Jewish soul food — and that’s so much of what Passover is about. No matter who you are, once you sit down at a Passover table, you’re no longer a stranger. It’s a holiday that helps us remember and build our community. Jews were refugees, we walked the desert for 40 years, and during Passover we tell that story — we dip the parsley in salt water, we taste the bitter herb in reverence and respect for those enslaved, and because in remembering we hope to prevent history repeating itself. Something that is especially important now.”
// 3150 24th St, Mission, wisesonsdeli.com, $7.50—Check out the entire menu and celebrate Passover with loved ones.
